![]() It’s important that you don’t use anything more abrasive than that, such as scourers, as these can scratch stainless steel. With these top tips, you will have your pans sparkling in no time, ready for your next cooking venture.Wash your pan using warm, soapy water and a soft microfiber cloth, such as the Amazon Basics Microfiber Cleaning Cloths ( $14.38, Amazon). Wash the pot or pan like normal, and once it has dried, grease the pot or pan again.' 'Use a plastic or wooden spoon or spatula to carefully scrape the food from the pot or pan. 'For burnt food that won't budge, fill the pot or pan with water, add a couple of tablespoons of detergent and start heating up the contents to a boil', says Joe Authbert, Buying Manager at ProCook. If you don't have a dishwasher, washing detergent works too. 'Simply pour boiling water into your pan, pop in a dishwasher tablet, boil for around 10 minutes, then rinse thoroughly and wipe with a sponge or cloth. 'For more intense burnt areas, dishwasher tablets work excellently, as they are packed with enzymes that break down protein and starch in food,' say the CookServeEnjoy experts. If this and none of the other methods from our guide are doing the trick, try using a dishwasher tablet if you have some. Try the frozen washing-up liquid method first, as the combination of the freezing and boiling temperatures will activate the soap and help the charred stuff lift away. If your pan is badly burnt, you may need to try all the methods on our list to find one that works. Let it fizz for around five minutes before pouring the mixture away.' How do you clean a badly burnt saucepan? 'Bring your pan to a boil, then take off the heat before popping in two tablespoons of baking soda. ![]() ![]() 'For this method, add equal amounts of water and vinegar to your pan (just enough to ensure the bottom of it is completely covered)', advise the CookServeEnjoy experts. These two powerful agents will help lift the burnt bits stuck to your pan without damaging the stainless steel. Use a combination of baking soda and vinegar for best results. 'Remember that stainless steel can scratch easily when using harsh cleaning brushes like steel scourers, so baking soda may be the safest cleaning option to gently lift burnt bits without damaging your pan', says the CookServeEnjoy experts. Excessive scrubbing can damage the steel and you'll end up with a scratched pan that doesn't work as well anymore. How do you clean a badly burnt stainless steel pan?įor how to clean a burnt pan made from stainless steel, a little more care should be taken. Simply grab a large potato, cut in half, pour salt on the cut side and rub it into the burn marks. It's said to be great for any burnt marks on pan sides, created as a result of sauce/stews/soups spilling over. Wipe away any remaining burnt bits with a towelĪnother bizarre hack for burnt pans using salt has also proved a hit on the internet.Use a wet sponge to work the salt into the affected areas.Sprinkle a generous amount of salt into the centre of your pan.It works best with a pan that has light burn marks on the edges/bottom. 'Regular table salt, which you most likely already have in your cupboard is as cheap as 65p in supermarkets and is great for removing tough stains from kitchenware.'Īs well as adding seasoning to your favourite meals, this bargain product can also bring a whole lot to your pan-cleaning repertoire. 'Using salt is not only one of the quickest ways to clean pots and pans, but it is also the cheapest method,' says Julian Hobday, Manager, PureSalt. Before using the pan again, spray cooking oil over the surface to fill in the pores and create a smooth, non-stick surface.Empty the water and use a spatula or wooden spoon to scrape any leftover burnt bits away from the pan.Allow the water to soak and heat to boiling. ![]() When the pan is hot, pour in some water and a few drops of washing up liquid.Place your pan on the stove and turn the heat on.'The increase in temperature can help to separate the burnt on food from the pan material.' 'Cleaning a pan with liquid soap and boiling water is a straightforward technique and can work wonders when it comes to getting burnt food off the pan,' says Sarah Dempsey, Cleaning Expert, .uk. ![]()
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